Japanese Food / Sashimi and fish used for sashimi
maguro	tuna				saba	mackerel
tai	sea bream				aji	horse mackerel
hamachi	young yellowtail				ika	squid
"Sashimi" is thinly sliced, fresh raw fish. Place a bit of "wasabi" on a slice, dip slightly into soy sauce and eat it. There are many kinds of fish which can be eaten as "sashimi" (Click the picture to enlarge)
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Script by Haaya