Japanese Food / Recommended Sushi
		Sabazushi (Kyoto region) One of my recommended sushi is "Sabazushi". "Saba", a mackerel, pickled with salt used to be popular especially at festivals in Kyoto. "Sabazushi" is made in Kyoto.
		Sakezushi (Kagoshima region) May steamed prawns are laid on sushi rice, rice mixed with vinegar, and it is quite tasty. "Sakezushi" is originated by the fact that a "shogun" tried to mix leftovers at a feast with Japanese "sake" and it was very delicious. Sakezushi is famous at Kagoshima.
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